Tag Archives | Chronic April 2017

A Brief History of Fufu Pounding

By Moses März In July 2016, the Kumasi Polytechnic presented the K-POLY FUFU MAMA, the latest machine promising to ease the labour-heavy preparation of Ghana’s national dish. The selected audience of fufu pounders, connoisseurs and chop bar owners present at the launch covered by TV3 is shown as enthusiastic recipients of this Ghanaian technological breakthrough. […]

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Jollof Diaries – A letter from the frontline

By Folakunle Oshun 30 October 2015 It was the first day of the road trip from Lagos to Saint-Louis, Senegal. I was journeying to explore the migratory and ownership controversies surrounding the popular West African dish, Jollof rice, as part of the research for my project, Wolof/Jollof. I wanted to get the facts right so […]

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Blame Me On History

Atiyyah Khan is a writer, researcher and arts journalist based in Cape Town. She has been writing about music and culture in South Africa since 2008. She is also the co-founder of music collective Future Nostalgia, which hosts regular vinyl listening sessions around Cape Town.   At the Cape Town launch of The Initiation, a […]

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The Sahara Is Not A Boundary

Stacy Hardy is a writer and senior editor at Chimurenga. She is also founding member of Black Ghost Books. Her collection of short fiction, Because the Night, was published by Pocko in 2015. I met the news that Ibrahim al-Koni was shortlisted for the 2015 Man Booker International Prize with mixed emotions. Elated that this […]

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How To Cook Your Husband The African Way

Stacy Hardy is a writer and senior editor at Chimurenga. She is also founding member of Black Ghost Books. Her collection of short fiction, Because the Night, was published by Pocko in 2015. In an era where we should all be feminists, as Adichie tells us, or bad feminists, according to Roxane Gay, and where […]

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