By Akin Adesokan I When the goddess of happy accidents stumbles on a plot improbably hatched behind her back, she dreams of the perfect return to a state of grace. She nudges Yemisi Aribisala, a writer who loves, makes and writes about food with equal passion, to go live, at a decisive turn in the […]
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RAW Material Company is a Dakar-based centre for art, knowledge and society; concerned with curatorial practice, artistic education, residencies, knowledge production, and archiving of theory and criticism on art. From 3rd April to 26th May 2017, Chimurenga will be partnering with RAW to host the RAW Académie: a tuition-free residential experiential study programme for artistic and curatorial […]
The second German-language edition of the Chronic takes up the theme of new cartographies. The 32-page publication features translations of maps and selected writings from previous editions of the English Chronic produced in 2014 and 2015. Contributors include Binyavanga Wainaina, Yemisi Aribisala, Billy Kahora, Jesse Weaver Shipley, Wendell Marsh, Agri Ismail, Moses März, Elnathan John, Stacy Hardy, Sarah Jappie and […]
There is no excerpt because this is a protected post.
Yemisi Aribisala lives in Calabar in Cross River State, where the scent of fish is all-pervasive and the aphrodisiac is as much in the cooking as in the eating. The River Oyono is like a smoky-grey cloak animated by a strong wind. It is, in fact, only a small conceited river that embraces the Atlantic […]