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Home is where the music is

Hugh Masekela (talking to Mothobi Mutloatse) I remember we use to live on isinkwa. When we saw musicians eating fish and chips and being drunk in the streets of Johannesburg you could tell that something had been put on wax. (Laughs). We are laughing now but it’s a sad thing y’know. Gallo makes millions of […]

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A Brief History of Fufu Pounding

By Moses März In July 2016, the Kumasi Polytechnic presented the K-POLY FUFU MAMA, the latest machine promising to ease the labour-heavy preparation of Ghana’s national dish. The selected audience of fufu pounders, connoisseurs and chop bar owners present at the launch covered by TV3 is shown as enthusiastic recipients of this Ghanaian technological breakthrough. […]

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Jollof Diaries – A letter from the frontline

By Folakunle Oshun 30 October 2015 It was the first day of the road trip from Lagos to Saint-Louis, Senegal. I was journeying to explore the migratory and ownership controversies surrounding the popular West African dish, Jollof rice, as part of the research for my project, Wolof/Jollof. I wanted to get the facts right so […]

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How To Cook Your Husband The African Way

Stacy Hardy is a writer and senior editor at Chimurenga. She is also founding member of Black Ghost Books. Her collection of short fiction, Because the Night, was published by Pocko in 2015. In an era where we should all be feminists, as Adichie tells us, or bad feminists, according to Roxane Gay, and where […]

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Second Transition

“Second Transition” refers to the phase of liberation struggle in South Africa which began after the 1994 elections. It is also the title of a project by photographer Thabiso Sekgala (1981-2014), to document the ongoing struggle for land ownership and economic  freedom in rural South Africa.     Images courtesy of Goodman Gallery. This piece […]

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